Winery Jean-Marc VincentAuxey-Duresses 1er Cru 'Les Bréterins'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auxey-Duresses 1er Cru 'Les Bréterins' from the Winery Jean-Marc Vincent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 1er Cru 'Les Bréterins' of Winery Jean-Marc Vincent in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Auxey-Duresses 1er Cru 'Les Bréterins' of Winery Jean-Marc Vincent in the region of Burgundy often reveals types of flavors of cherry, earth or red fruit.
Food and wine pairings with Auxey-Duresses 1er Cru 'Les Bréterins'
Pairings that work perfectly with Auxey-Duresses 1er Cru 'Les Bréterins'
Original food and wine pairings with Auxey-Duresses 1er Cru 'Les Bréterins'
The Auxey-Duresses 1er Cru 'Les Bréterins' of Winery Jean-Marc Vincent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, veal tagine with preserved lemons and saffron or duck breast in the oven.
Details and technical informations about Winery Jean-Marc Vincent's Auxey-Duresses 1er Cru 'Les Bréterins'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Auxey-Duresses 1er Cru 'Les Bréterins' from Winery Jean-Marc Vincent are 2015, 2014, 2011, 2012
Informations about the Winery Jean-Marc Vincent
The Winery Jean-Marc Vincent is one of of the world's greatest estates. It offers 21 wines for sale in the of Auxey-Duresses 1er Cru 'Les Bréterins' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Les Bréterins'
The wine region of Auxey-Duresses 1er Cru 'Les Bréterins' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Marc Vincent or the Domaine Diconne produce mainly wines red. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Les Bréterins' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Les Bréterins' often reveals types of flavors of cherry, earth or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
