Bodegas Mas AltaArtigas
Red wine
This wine is composed of 100% of the grape variety Grenache.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Artigas from the Bodegas Mas Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artigas of Bodegas Mas Alta in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Artigas of Bodegas Mas Alta in the region of Catalogne often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of tropical, smoke or apples.
Food and wine pairings with Artigas
Pairings that work perfectly with Artigas
Original food and wine pairings with Artigas
The Artigas of Bodegas Mas Alta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, leg of lamb with crust or valencian paella - family recipe.
Details and technical informations about Bodegas Mas Alta's Artigas.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Artigas from Bodegas Mas Alta are 2005, 2017, 2016, 2013 and 2011.
Informations about the Bodegas Mas Alta
The Bodegas Mas Alta is one of of the world's greatest estates. It offers 14 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
