The Winery Mas de l'Erme of Terrasses du Larzac of Languedoc-Roussillon

The Winery Mas de l'Erme is one of the largest wineries in the world. It offers 6 wines for sale in of Terrasses du Larzac to come and discover on site or to buy online.
Looking for the best Winery Mas de l'Erme wines in Terrasses du Larzac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de l'Erme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de l'Erme wines with technical and enological descriptions.
How Winery Mas de l'Erme wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, tagliatelle with carbonara or casserons in the country style.
In the mouth the red wine of Winery Mas de l'Erme. is a powerful with a nice balance between acidity and tannins.
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
In the mouth of Terrasses du Larzac is a powerful with a nice balance between acidity and tannins. We currently count 129 estates and châteaux in the of Terrasses du Larzac, producing 299 different wines in conventional, organic and biodynamic agriculture. The wines of Terrasses du Larzac go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mas de l'Erme wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), summer tuna quiche or caricoles as in brussels (translation: sea snails or whelks).
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
How Winery Mas de l'Erme wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with tartiflette, goat cheese and bacon quiche or baked chicken legs.
In the mouth the white wine of Winery Mas de l'Erme. is a powerful.
A slat of wood that makes up the barrel.
Planning a wine route in the of Terrasses du Larzac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de l'Erme.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.