The Winery Mas de l'Erme of Terrasses du Larzac of Languedoc-Roussillon

The Winery Mas de l'Erme is one of the largest wineries in the world. It offers 6 wines for sale in of Terrasses du Larzac to come and discover on site or to buy online.
Looking for the best Winery Mas de l'Erme wines in Terrasses du Larzac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de l'Erme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de l'Erme wines with technical and enological descriptions.
How Winery Mas de l'Erme wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta with auvergne blue cheese or tournedos rossini with port sauce.
In the mouth the red wine of Winery Mas de l'Erme. is a powerful with a nice balance between acidity and tannins.
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
In the mouth of Terrasses du Larzac is a powerful with a nice balance between acidity and tannins. We currently count 129 estates and châteaux in the of Terrasses du Larzac, producing 299 different wines in conventional, organic and biodynamic agriculture. The wines of Terrasses du Larzac go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mas de l'Erme wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, quiche without pastry or baked chestnuts.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Mas de l'Erme wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of bean soup and spaghetti (traditional andalusian dish), quiche with leeks and fresh salmon from flo or chicken in red wine.
In the mouth the white wine of Winery Mas de l'Erme. is a powerful.
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
Planning a wine route in the of Terrasses du Larzac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de l'Erme.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.