The Winery Mas de l'Erme of Terrasses du Larzac of Languedoc-Roussillon
The Winery Mas de l'Erme is one of the largest wineries in the world. It offers 6 wines for sale in of Terrasses du Larzac to come and discover on site or to buy online.
Looking for the best Winery Mas de l'Erme wines in Terrasses du Larzac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de l'Erme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de l'Erme wines with technical and enological descriptions.
How Winery Mas de l'Erme wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pasta with broccoli or roast veal with black olives.
In the mouth the red wine of Winery Mas de l'Erme. is a powerful with a nice balance between acidity and tannins.
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
In the mouth of Terrasses du Larzac is a powerful with a nice balance between acidity and tannins. We currently count 129 estates and châteaux in the of Terrasses du Larzac, producing 299 different wines in conventional, organic and biodynamic agriculture. The wines of Terrasses du Larzac go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mas de l'Erme wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese soy and chicken noodles (wok style), quiche lorraine or turkey blanquette with mushrooms.
In the mouth the white wine of Winery Mas de l'Erme. is a powerful.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Planning a wine route in the of Terrasses du Larzac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de l'Erme.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...
Severe drought and heatwaves have provided challenges for wine producers across Europe in 2022, from maintaining vine health to concerns about – and the impact of – wildfires. Early harvests have been a feature of the vintage and reports emerged this week of records being broken at some white wine-producing estates in Bordeaux. Spain’s Caserío de Dueñas estate in DO Rueda said it began a record early harvest on 16 August this year. While drought and heat have put pressure on yields in some regio ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.