Winery Mas de l'Erme - La Vie en Rouge

Winery Mas de l'ErmeLa Vie en Rouge

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Vie en Rouge of Winery Mas de l'Erme is a red wine from the region of Hérault of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Vie en Rouge of the Winery Mas de l'Erme is in the top 60 of wines of Hérault.

Taste structure of the La Vie en Rouge from the Winery Mas de l'Erme

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Vie en Rouge of Winery Mas de l'Erme in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Mas de l'Erme's La Vie en Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

La Vie en Rouge - 2012
In the top 60 of of Hérault wines
Average rating: 3.61110.50

The best vintages of La Vie en Rouge from Winery Mas de l'Erme are 2012

Informations about the Winery Mas de l'Erme

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Hérault in the region of Pays d'Oc
Find the Winery Mas de l'Erme on Facebook

The Winery Mas de l'Erme is one of of the world's greatest estates. It offers 6 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 300000 of of France wines
In the top 65 of of Hérault wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Hérault

The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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