Domaine La RouquetteCuvée La Bruyère Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée La Bruyère Rouge of the Domaine La Rouquette is in the top 40 of wines of Terrasses du Larzac.
Taste structure of the Cuvée La Bruyère Rouge from the Domaine La Rouquette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée La Bruyère Rouge of Domaine La Rouquette in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée La Bruyère Rouge
Pairings that work perfectly with Cuvée La Bruyère Rouge
Original food and wine pairings with Cuvée La Bruyère Rouge
The Cuvée La Bruyère Rouge of Domaine La Rouquette matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, lasagna calabrese or tête de veau sauce moi.
Details and technical informations about Domaine La Rouquette's Cuvée La Bruyère Rouge.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine La Rouquette
The Domaine La Rouquette is one of of the world's greatest estates. It offers 3 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Breton
See cabernet franc.
