Winery Clos AguilemMas Aguilem Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Mas Aguilem Rouge of the Winery Clos Aguilem is in the top 10 of wines of Saint-Guilhem-le-Desert.
Taste structure of the Mas Aguilem Rouge from the Winery Clos Aguilem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Aguilem Rouge of Winery Clos Aguilem in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas Aguilem Rouge
Pairings that work perfectly with Mas Aguilem Rouge
Original food and wine pairings with Mas Aguilem Rouge
The Mas Aguilem Rouge of Winery Clos Aguilem matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, pasta stuffed with meat or flights in the wind à la provençale.
Details and technical informations about Winery Clos Aguilem's Mas Aguilem Rouge.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Mas Aguilem Rouge from Winery Clos Aguilem are 2016, 2015
Informations about the Winery Clos Aguilem
The Winery Clos Aguilem is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Guilhem-le-Desert to come and discover on site or to buy online.
The wine region of Saint-Guilhem-le-Desert
The wine region of Saint-Guilhem-le-Desert is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Mas Foulaquier or the Domaine Mas de Daumas Gassac produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Guilhem-le-Desert are Merlot, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Guilhem-le-Desert often reveals types of flavors of vegetal, earthy or leather and sometimes also flavors of red fruit, red currant or minerality.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
