Winery CastelBarrySaute Rocher Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Marselan, the Syrah and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Saute Rocher Rouge of the Winery CastelBarry is in the top 5 of wines of Saint-Guilhem-le-Desert.
Taste structure of the Saute Rocher Rouge from the Winery CastelBarry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saute Rocher Rouge of Winery CastelBarry in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saute Rocher Rouge
Pairings that work perfectly with Saute Rocher Rouge
Original food and wine pairings with Saute Rocher Rouge
The Saute Rocher Rouge of Winery CastelBarry matches generally quite well with dishes of beef, veal or pasta such as recipes of boles de picolat (catalan meatballs), white wine fondue or elodie's pasta risotto.
Details and technical informations about Winery CastelBarry's Saute Rocher Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Saute Rocher Rouge from Winery CastelBarry are 2021, 2019, 2017, 0
Informations about the Winery CastelBarry
The Winery CastelBarry is one of of the world's greatest estates. It offers 57 wines for sale in the of Saint-Guilhem-le-Desert to come and discover on site or to buy online.
The wine region of Saint-Guilhem-le-Desert
IGP of northern Hérault at the foot of Larzac and Cévennes (72 communes around the classified village): Syrah, Grenache, Carignan, Cinsault and Mourvèdre signature in king reds and rosés — Mediterranean profile with signature notes of red and black fruits, spices and garrigue, Merlot adding spicy touch. Grenache Blanc, Rolle, Roussanne and Viognier in whites with floral and fruity notes. IGP, 100-150 m, schist, marl, limestone and molasse, ideal Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
