Winery CastelBarryCabel Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Cabel Blanc of the Winery CastelBarry is in the top 70 of wines of Languedoc.
Taste structure of the Cabel Blanc from the Winery CastelBarry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabel Blanc of Winery CastelBarry in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cabel Blanc
Pairings that work perfectly with Cabel Blanc
Original food and wine pairings with Cabel Blanc
The Cabel Blanc of Winery CastelBarry matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with vegetables, quiche without pastry, courgette and blue cheese or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery CastelBarry's Cabel Blanc.
Discover the grape variety: Vugava
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.
Informations about the Winery CastelBarry
The Winery CastelBarry is one of of the world's great estates. It offers 57 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
