Winery CastelBarryA Tête Reposée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The A Tête Reposée of the Winery CastelBarry is in the top 40 of wines of Languedoc.
Taste structure of the A Tête Reposée from the Winery CastelBarry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Tête Reposée of Winery CastelBarry in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with A Tête Reposée
Pairings that work perfectly with A Tête Reposée
Original food and wine pairings with A Tête Reposée
The A Tête Reposée of Winery CastelBarry matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, capellini with prosciutto or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery CastelBarry's A Tête Reposée.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of A Tête Reposée from Winery CastelBarry are 2018, 2017
Informations about the Winery CastelBarry
The Winery CastelBarry is one of of the world's great estates. It offers 57 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
