Winery Clos AguilemMas Aguilem Le Blanc d'Adé
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Rolle and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Mas Aguilem Le Blanc d'Adé of the Winery Clos Aguilem is in the top 20 of wines of Languedoc-Roussillon.
Taste structure of the Mas Aguilem Le Blanc d'Adé from the Winery Clos Aguilem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Aguilem Le Blanc d'Adé of Winery Clos Aguilem in the region of Languedoc-Roussillon is a .
Food and wine pairings with Mas Aguilem Le Blanc d'Adé
Pairings that work perfectly with Mas Aguilem Le Blanc d'Adé
Original food and wine pairings with Mas Aguilem Le Blanc d'Adé
The Mas Aguilem Le Blanc d'Adé of Winery Clos Aguilem matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of vegetarian lasagna, tuna, pepper and tomato quiche or fish and chips (english batter).
Details and technical informations about Winery Clos Aguilem's Mas Aguilem Le Blanc d'Adé.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Mas Aguilem Le Blanc d'Adé from Winery Clos Aguilem are 2017
Informations about the Winery Clos Aguilem
The Winery Clos Aguilem is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
