Winery La Pèira en DamaisèlaTerrasses du Larzac Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Terrasses du Larzac Rouge of the Winery La Pèira en Damaisèla is in the top 80 of wines of Terrasses du Larzac.
Taste structure of the Terrasses du Larzac Rouge from the Winery La Pèira en Damaisèla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasses du Larzac Rouge of Winery La Pèira en Damaisèla in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terrasses du Larzac Rouge of Winery La Pèira en Damaisèla in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of minerality, licorice or black cherries.
Food and wine pairings with Terrasses du Larzac Rouge
Pairings that work perfectly with Terrasses du Larzac Rouge
Original food and wine pairings with Terrasses du Larzac Rouge
The Terrasses du Larzac Rouge of Winery La Pèira en Damaisèla matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta with eggplant or roast veal with chanterelles and cream.
Details and technical informations about Winery La Pèira en Damaisèla's Terrasses du Larzac Rouge.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Last vintages of this wine
The best vintages of Terrasses du Larzac Rouge from Winery La Pèira en Damaisèla are 2016, 2009, 2005, 2010 and 2014.
Informations about the Winery La Pèira en Damaisèla
The Winery La Pèira en Damaisèla is one of of the world's greatest estates. It offers 7 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
