Winery La Pèira en Damaisèla - Terrasses du Larzac Rouge

Winery La Pèira en DamaisèlaTerrasses du Larzac Rouge

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Terrasses du Larzac Rouge of Winery La Pèira en Damaisèla is a red wine from the region of Terrasses du Larzac of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Terrasses du Larzac Rouge of the Winery La Pèira en Damaisèla is in the top 80 of wines of Terrasses du Larzac.

Taste structure of the Terrasses du Larzac Rouge from the Winery La Pèira en Damaisèla

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terrasses du Larzac Rouge of Winery La Pèira en Damaisèla in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, graphite

Wine with spices taste

licorice, pepper

Wine with microbio taste

cream

On the nose the Terrasses du Larzac Rouge of Winery La Pèira en Damaisèla in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of minerality, licorice or black cherries.

Details and technical informations about Winery La Pèira en Damaisèla's Terrasses du Larzac Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Zlatarica Vrgorska

Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and Dalmatian herbal notes. Refreshing style, drink young. Preserved for its heritage value, used in small-batch artisan Croatian cuvées around Vrgorac in inland Dalmatia. Very rare indigenous Croatian white grape, studied for its Adriatic genetic interest.

Last vintages of this wine

Terrasses du Larzac Rouge - 2016
In the top 80 of of Terrasses du Larzac wines
Average rating: 4.411110
Terrasses du Larzac Rouge - 2014
In the top 80 of of Terrasses du Larzac wines
Average rating: 4.211110
Terrasses du Larzac Rouge - 2013
In the top 80 of of Terrasses du Larzac wines
Average rating: 411110
Terrasses du Larzac Rouge - 2012
In the top 80 of of Terrasses du Larzac wines
Average rating: 4.211110
Terrasses du Larzac Rouge - 2011
In the top 80 of of Terrasses du Larzac wines
Average rating: 411110
Terrasses du Larzac Rouge - 2010
In the top 80 of of Terrasses du Larzac wines
Average rating: 4.311110
Terrasses du Larzac Rouge - 2009
In the top 80 of of Terrasses du Larzac wines
Average rating: 4.411110

The best vintages of Terrasses du Larzac Rouge from Winery La Pèira en Damaisèla are 2016, 2009, 2005, 2010 and 2014.

Informations about the Winery La Pèira en Damaisèla

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Terrasses du Larzac in the region of Languedoc-Roussillon
Find the Winery La Pèira en Damaisèla on Facebook and on Twitter

The Winery La Pèira en Damaisèla is one of of the world's greatest estates. It offers 7 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 2500 of of France wines
In the top 85 of of Terrasses du Larzac wines
In the top 8500 of red wines
In the top 15000 wines of the world

The wine region of Terrasses du Larzac

Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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