Winery La Pèira en DamaisèlaTerrasses du Larzac Blanc
This wine is a blend of 3 varietals which are the Clairette, the Marsanne and the Roussanne.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terrasses du Larzac Blanc from the Winery La Pèira en Damaisèla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasses du Larzac Blanc of Winery La Pèira en Damaisèla in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Terrasses du Larzac Blanc
Pairings that work perfectly with Terrasses du Larzac Blanc
Original food and wine pairings with Terrasses du Larzac Blanc
The Terrasses du Larzac Blanc of Winery La Pèira en Damaisèla matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with clams, quiche with bacon and gruyère cheese or pasta carbonara.
Details and technical informations about Winery La Pèira en Damaisèla's Terrasses du Larzac Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery La Pèira en Damaisèla
The Winery La Pèira en Damaisèla is one of of the world's greatest estates. It offers 7 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.