The Winery La Pèira en Damaisèla is one of the world's great estates. It offers 6 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery La Pèira en Damaisèla wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Pèira en Damaisèla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Pèira en Damaisèla wines with technical and enological descriptions.
How Winery La Pèira en Damaisèla wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of saffron pasta with prawns, nanie's diced ham quiche or chicken tagine.
On the nose the white wine of Winery La Pèira en Damaisèla. often reveals types of flavors of cream, oaky or butter and sometimes also flavors of vanilla, nutty or honey.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery La Pèira en Damaisèla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, tagliatelle with carbonara or bacon and mushroom tagliatelle.
On the nose the red wine of Winery La Pèira en Damaisèla. often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery La Pèira en Damaisèla. is a powerful with a nice balance between acidity and tannins.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Pèira en Damaisèla.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
