Domaine de MalavieilleCinq Pierres de Mérifons
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cinq Pierres de Mérifons
Pairings that work perfectly with Cinq Pierres de Mérifons
Original food and wine pairings with Cinq Pierres de Mérifons
The Cinq Pierres de Mérifons of Domaine de Malavieille matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, macaroni and cheese gratin or veal tagine with carrots.
Details and technical informations about Domaine de Malavieille's Cinq Pierres de Mérifons.
Discover the grape variety: Flame seedless
Seedless (pip-free) table grape with long clusters and red-purple seedless berries, thin skin and crunchy flesh, with a balanced sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its appearance and keeping quality. American black seedless grape obtained in 1973 in California by complex crossing.
Informations about the Domaine de Malavieille
The Domaine de Malavieille is one of of the world's great estates. It offers 28 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
