Domaine de MalavieilleAlliance Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Alliance Blanc from the Domaine de Malavieille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alliance Blanc of Domaine de Malavieille in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Alliance Blanc
Pairings that work perfectly with Alliance Blanc
Original food and wine pairings with Alliance Blanc
The Alliance Blanc of Domaine de Malavieille matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with zucchini, tuna, pepper and tomato quiche or chicken pie.
Details and technical informations about Domaine de Malavieille's Alliance Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Domaine de Malavieille
The Domaine de Malavieille is one of of the world's great estates. It offers 28 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
