Winery Mas ConscienceL'Éveil
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Éveil from the Winery Mas Conscience
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Éveil of Winery Mas Conscience in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Éveil
Pairings that work perfectly with L'Éveil
Original food and wine pairings with L'Éveil
The L'Éveil of Winery Mas Conscience matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), pasta with auvergne blue cheese or roast veal with caramelized carrots.
Details and technical informations about Winery Mas Conscience's L'Éveil.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Last vintages of this wine
The best vintages of L'Éveil from Winery Mas Conscience are 2016, 2017, 2014
Informations about the Winery Mas Conscience
The Winery Mas Conscience is one of of the world's greatest estates. It offers 13 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
