The Winery Mas Conscience of Languedoc of Languedoc-Roussillon

Winery Mas Conscience
The winery offers 12 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1029 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Winery Mas Conscience on Facebook

The Winery Mas Conscience is one of the best wineries to follow in Languedoc.. It offers 12 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Mas Conscience wines

Looking for the best Winery Mas Conscience wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Conscience wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Conscience wines with technical and enological descriptions.

The top red wines of Winery Mas Conscience

Food and wine pairings with a red wine of Winery Mas Conscience

How Winery Mas Conscience wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, homemade italian lasagna or veal liver in vinegar.

Organoleptic analysis of red wines of Winery Mas Conscience

On the nose the red wine of Winery Mas Conscience. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Mas Conscience. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Conscience

  • 2011With an average score of 4.00/5
  • 2010With an average score of 3.90/5
  • 2016With an average score of 3.89/5
  • 2017With an average score of 3.85/5
  • 2009With an average score of 3.80/5
  • 2005With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Mas Conscience.

  • Shiraz/Syrah
  • Cinsault
  • Grenache
  • Carignan
  • Mourvedre

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Mas Conscience

Food and wine pairings with a white wine of Winery Mas Conscience

How Winery Mas Conscience wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham and cheese cake, leg of wild boar or rice with seafood.

The best vintages in the white wines of Winery Mas Conscience

  • 2012With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Mas Conscience.

  • Viognier
  • Petit Manseng

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top pink wines of Winery Mas Conscience

Food and wine pairings with a pink wine of Winery Mas Conscience

How Winery Mas Conscience wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with veal stock sauce, zucchini and goat cheese quiche or bacon dates.

The grape varieties most used in the pink wines of Winery Mas Conscience.

  • Shiraz/Syrah
  • Grenache
  • Cinsault

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

Discover other wineries and winemakers neighboring the Winery Mas Conscience

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Conscience.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Mas Conscience and wines from the region

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

Discover other regions and appellation of Languedoc-Roussillon