Winery Mas ConscienceTranquille
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tranquille from the Winery Mas Conscience
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tranquille of Winery Mas Conscience in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Tranquille
Pairings that work perfectly with Tranquille
Original food and wine pairings with Tranquille
The Tranquille of Winery Mas Conscience matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), quiche with leeks and fresh salmon from flo or lebanese hummus.
Details and technical informations about Winery Mas Conscience's Tranquille.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Mas Conscience
The Winery Mas Conscience is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Chai
Place where the wine-making process takes place.
