Domaine l'HermasTerrasses du Larzac
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Terrasses du Larzac of the Domaine l'Hermas is in the top 90 of wines of Terrasses du Larzac.
Taste structure of the Terrasses du Larzac from the Domaine l'Hermas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasses du Larzac of Domaine l'Hermas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terrasses du Larzac of Domaine l'Hermas in the region of Languedoc-Roussillon often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Terrasses du Larzac
Pairings that work perfectly with Terrasses du Larzac
Original food and wine pairings with Terrasses du Larzac
The Terrasses du Larzac of Domaine l'Hermas matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, pasta cake or veal tagine with peas.
Details and technical informations about Domaine l'Hermas's Terrasses du Larzac.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Terrasses du Larzac from Domaine l'Hermas are 2017, 2016, 2014, 2018 and 2013.
Informations about the Domaine l'Hermas
The Domaine l'Hermas is one of of the world's greatest estates. It offers 4 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.