Winery Mollard & FillonTerrasses du Larzac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Terrasses du Larzac of the Winery Mollard & Fillon is in the top 5 of wines of Terrasses du Larzac.
Taste structure of the Terrasses du Larzac from the Winery Mollard & Fillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasses du Larzac of Winery Mollard & Fillon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terrasses du Larzac of Winery Mollard & Fillon in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, plum or non oak and sometimes also flavors of earth, spices or tar.
Food and wine pairings with Terrasses du Larzac
Pairings that work perfectly with Terrasses du Larzac
Original food and wine pairings with Terrasses du Larzac
The Terrasses du Larzac of Winery Mollard & Fillon matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pistou soup complete or veal curry.
Details and technical informations about Winery Mollard & Fillon's Terrasses du Larzac.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Terrasses du Larzac from Winery Mollard & Fillon are 2014, 2015, 2013, 2011 and 2012.
Informations about the Winery Mollard & Fillon
The Winery Mollard & Fillon is one of of the world's greatest estates. It offers 4 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
