Winery Jean Claude Mas - Les Neuf Pierres Roulées Terrasses du Larzac

Winery Jean Claude MasLes Neuf Pierres Roulées Terrasses du Larzac

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Neuf Pierres Roulées Terrasses du Larzac of Winery Jean Claude Mas is a red wine from the region of Terrasses du Larzac of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Neuf Pierres Roulées Terrasses du Larzac from the Winery Jean Claude Mas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Neuf Pierres Roulées Terrasses du Larzac of Winery Jean Claude Mas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

smoke

Wine with spices taste

pepper, white pepper

Wine with microbio taste

cheese, cream

On the nose the Les Neuf Pierres Roulées Terrasses du Larzac of Winery Jean Claude Mas in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or tobacco.

Food and wine pairings with Les Neuf Pierres Roulées Terrasses du Larzac

Pairings that work perfectly with Les Neuf Pierres Roulées Terrasses du Larzac

Original food and wine pairings with Les Neuf Pierres Roulées Terrasses du Larzac

The Les Neuf Pierres Roulées Terrasses du Larzac of Winery Jean Claude Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta with tuna or white wine fondue.

Details and technical informations about Winery Jean Claude Mas's Les Neuf Pierres Roulées Terrasses du Larzac.

Winemaker
Jean Claude Mas
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Friulano

Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.

Last vintages of this wine

Les Neuf Pierres Roulées Terrasses du Larzac - 2018
In the top 100 of of Terrasses du Larzac wines
Average rating: 3.911110
Les Neuf Pierres Roulées Terrasses du Larzac - 2017
In the top 100 of of Terrasses du Larzac wines
Average rating: 3.911110

The best vintages of Les Neuf Pierres Roulées Terrasses du Larzac from Winery Jean Claude Mas are 2018, 2017

Informations about the Winery Jean Claude Mas

The winery offers 137 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Domaines Paul Mas.
It is in the top 3 of the best estates in the region
It is located in Terrasses du Larzac in the region of Languedoc-Roussillon
Find the Winery Jean Claude Mas on Facebook and on Twitter

The Winery Jean Claude Mas is one of of the world's greatest estates. It offers 148 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 8500 of of France wines
In the top 200 of of Terrasses du Larzac wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Terrasses du Larzac

Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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