Winery Jean Claude MasAstelia Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Astelia Syrah from the Winery Jean Claude Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Astelia Syrah of Winery Jean Claude Mas in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Astelia Syrah of Winery Jean Claude Mas in the region of Pays d'Oc often reveals types of flavors of red fruit, pepper or earth and sometimes also flavors of spices, red fruit.
Food and wine pairings with Astelia Syrah
Pairings that work perfectly with Astelia Syrah
Original food and wine pairings with Astelia Syrah
The Astelia Syrah of Winery Jean Claude Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pasta carbonara almost like the real thing or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Jean Claude Mas's Astelia Syrah.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Astelia Syrah from Winery Jean Claude Mas are 2017
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of wineries to follow in Pays d'Oc.. It offers 148 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
