Winery Jean Claude MasAstelia Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Astelia Syrah from the Winery Jean Claude Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Astelia Syrah of Winery Jean Claude Mas in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Astelia Syrah of Winery Jean Claude Mas in the region of Pays d'Oc often reveals types of flavors of red fruit, pepper or earth and sometimes also flavors of spices, red fruit.
Food and wine pairings with Astelia Syrah
Pairings that work perfectly with Astelia Syrah
Original food and wine pairings with Astelia Syrah
The Astelia Syrah of Winery Jean Claude Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, cannelloni au gratin stuffed with bolognese sauce or paupiettes of veal.
Details and technical informations about Winery Jean Claude Mas's Astelia Syrah.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Astelia Syrah from Winery Jean Claude Mas are 2017
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of wineries to follow in Pays d'Oc.. It offers 148 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
