The Winery Jean Claude Mas of Languedoc of Languedoc-Roussillon

Winery Jean Claude Mas
The winery offers 137 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Domaines Paul Mas.
It is ranked in the top 154 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Winery Jean Claude Mas on Facebook and on Twitter

The Winery Jean Claude Mas is one of the best wineries to follow in Languedoc.. It offers 137 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Jean Claude Mas wines

Looking for the best Winery Jean Claude Mas wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Claude Mas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Claude Mas wines with technical and enological descriptions.

The top red wines of Winery Jean Claude Mas

Food and wine pairings with a red wine of Winery Jean Claude Mas

How Winery Jean Claude Mas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta with ham and tomato or roasted stuffed goose with mushroom sauce.

Organoleptic analysis of red wines of Winery Jean Claude Mas

On the nose the red wine of Winery Jean Claude Mas. often reveals types of flavors of red fruit, pepper or earth and sometimes also flavors of spices, red fruit or vanilla. In the mouth the red wine of Winery Jean Claude Mas. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Jean Claude Mas

  • 2019With an average score of 3.77/5
  • 2018With an average score of 3.66/5
  • 2017With an average score of 3.62/5
  • 2011With an average score of 3.60/5
  • 2009With an average score of 3.60/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Jean Claude Mas.

  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon
  • Mourvedre
  • Merlot
  • Carignan

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Jean Claude Mas

Food and wine pairings with a white wine of Winery Jean Claude Mas

How Winery Jean Claude Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with shrimps, cream and tuna quiche or grandma's chicken casserole.

Organoleptic analysis of white wines of Winery Jean Claude Mas

On the nose the white wine of Winery Jean Claude Mas. often reveals types of flavors of oaky, apples or peach and sometimes also flavors of butter, vanilla or almonds. In the mouth the white wine of Winery Jean Claude Mas. is a powerful.

The best vintages in the white wines of Winery Jean Claude Mas

  • 2005With an average score of 3.90/5
  • 2020With an average score of 3.84/5
  • 2011With an average score of 3.76/5
  • 0With an average score of 3.75/5
  • 2019With an average score of 3.71/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Jean Claude Mas.

  • Chardonnay
  • Grenache Blanc
  • Sauvignon Blanc
  • Viognier
  • Vermentino
  • Muscat Blanc

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Jean Claude Mas

Food and wine pairings with a pink wine of Winery Jean Claude Mas

How Winery Jean Claude Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, magic cake cheese quiche or bacon dates.

Organoleptic analysis of pink wines of Winery Jean Claude Mas

In the mouth the pink wine of Winery Jean Claude Mas. is a powerful with a nice freshness.

The best vintages in the pink wines of Winery Jean Claude Mas

  • 2018With an average score of 4.17/5
  • 2019With an average score of 4.09/5

The grape varieties most used in the pink wines of Winery Jean Claude Mas.

  • Grenache
  • Cinsault
  • Shiraz/Syrah
  • Mourvedre
  • Grenache Gris
  • Pinot Noir

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

The top sparkling wines of Winery Jean Claude Mas

Food and wine pairings with a sparkling wine of Winery Jean Claude Mas

How Winery Jean Claude Mas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, salmon and parmesan quiche without pastry or quiche without pastry, courgette and blue cheese.

Organoleptic analysis of sparkling wines of Winery Jean Claude Mas

On the nose the sparkling wine of Winery Jean Claude Mas. often reveals types of flavors of tree fruit, citrus or pear and sometimes also flavors of non oak, citrus fruit or biscuits.

The best vintages in the sparkling wines of Winery Jean Claude Mas

  • 2018With an average score of 2.90/5

The grape varieties most used in the sparkling wines of Winery Jean Claude Mas.

  • Chardonnay
  • Grenache Blanc
  • Pinot Noir
  • Piquepoul Blanc

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Winery Jean Claude Mas

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Claude Mas.

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other regions and appellation of Languedoc-Roussillon