Winery Jean Claude MasOrigines Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Origines Pinot Noir
Pairings that work perfectly with Origines Pinot Noir
Original food and wine pairings with Origines Pinot Noir
The Origines Pinot Noir of Winery Jean Claude Mas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, stuffed eggplant (with vegetables or mixed) or duck legs with cider and small onions.
Details and technical informations about Winery Jean Claude Mas's Origines Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Origines Pinot Noir from Winery Jean Claude Mas are 2016, 2017
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of of the world's great estates. It offers 148 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
