Winery Jean Claude MasAstélia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Astélia Cabernet Sauvignon from the Winery Jean Claude Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Astélia Cabernet Sauvignon of Winery Jean Claude Mas in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Astélia Cabernet Sauvignon of Winery Jean Claude Mas in the region of Pays d'Oc often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Astélia Cabernet Sauvignon
Pairings that work perfectly with Astélia Cabernet Sauvignon
Original food and wine pairings with Astélia Cabernet Sauvignon
The Astélia Cabernet Sauvignon of Winery Jean Claude Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, roast beef in a foie gras and chanterelle crust or beef tournedos with boursin.
Details and technical informations about Winery Jean Claude Mas's Astélia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Astélia Cabernet Sauvignon from Winery Jean Claude Mas are 2012, 2016, 2015, 2014 and 2013.
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of of the world's great estates. It offers 148 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
