Winery Jean Claude Mas - Château Ferrandiere Jérémie Corbières

Winery Jean Claude MasChâteau Ferrandiere Jérémie Corbières

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château Ferrandiere Jérémie Corbières of Winery Jean Claude Mas is a red wine from the region of Corbières of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Château Ferrandiere Jérémie Corbières from the Winery Jean Claude Mas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château Ferrandiere Jérémie Corbières of Winery Jean Claude Mas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Château Ferrandiere Jérémie Corbières

Pairings that work perfectly with Château Ferrandiere Jérémie Corbières

Original food and wine pairings with Château Ferrandiere Jérémie Corbières

The Château Ferrandiere Jérémie Corbières of Winery Jean Claude Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, generous flaky quiche or rabbit with hunter's sauce.

Details and technical informations about Winery Jean Claude Mas's Château Ferrandiere Jérémie Corbières.

Winemaker
Jean Claude Mas
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aspiran

Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.

Last vintages of this wine

Château Ferrandiere Jérémie Corbières - 2015
In the top 100 of of Corbières wines
Average rating: 411110

The best vintages of Château Ferrandiere Jérémie Corbières from Winery Jean Claude Mas are 2015

Informations about the Winery Jean Claude Mas

The winery offers 137 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Domaines Paul Mas.
It is in the top 60 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon
Find the Winery Jean Claude Mas on Facebook and on Twitter

The Winery Jean Claude Mas is one of of the world's great estates. It offers 148 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 95000 of of France wines
In the top 4500 of of Corbières wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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