Winery Jean Claude MasOrigines Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Origines Chardonnay from the Winery Jean Claude Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origines Chardonnay of Winery Jean Claude Mas in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Origines Chardonnay of Winery Jean Claude Mas in the region of Languedoc-Roussillon often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Origines Chardonnay
Pairings that work perfectly with Origines Chardonnay
Original food and wine pairings with Origines Chardonnay
The Origines Chardonnay of Winery Jean Claude Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, quiche lorraine or spit-roasted chicken.
Details and technical informations about Winery Jean Claude Mas's Origines Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Origines Chardonnay from Winery Jean Claude Mas are 2016
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of of the world's great estates. It offers 148 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
