Winery Jean Claude MasLes Soubergues Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Soubergues Cabernet Sauvignon from the Winery Jean Claude Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Soubergues Cabernet Sauvignon of Winery Jean Claude Mas in the region of Languedoc-Roussillon is a with a nice balance between acidity and tannins.
Food and wine pairings with Les Soubergues Cabernet Sauvignon
Pairings that work perfectly with Les Soubergues Cabernet Sauvignon
Original food and wine pairings with Les Soubergues Cabernet Sauvignon
The Les Soubergues Cabernet Sauvignon of Winery Jean Claude Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, lasagna bolognese or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Jean Claude Mas's Les Soubergues Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Soubergues Cabernet Sauvignon from Winery Jean Claude Mas are 2017, 2018, 2016, 2015
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of of the world's great estates. It offers 148 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
