Winery Jean Claude MasLes Soubergues Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Soubergues Cabernet Sauvignon from the Winery Jean Claude Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Soubergues Cabernet Sauvignon of Winery Jean Claude Mas in the region of Languedoc-Roussillon is a with a nice balance between acidity and tannins.
Food and wine pairings with Les Soubergues Cabernet Sauvignon
Pairings that work perfectly with Les Soubergues Cabernet Sauvignon
Original food and wine pairings with Les Soubergues Cabernet Sauvignon
The Les Soubergues Cabernet Sauvignon of Winery Jean Claude Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), macaroni and angel hair gratin or moroccan veal tagine from hanane.
Details and technical informations about Winery Jean Claude Mas's Les Soubergues Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Les Soubergues Cabernet Sauvignon from Winery Jean Claude Mas are 2017, 2018, 2016, 2015
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of of the world's great estates. It offers 148 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
