Winery Jean Claude MasCuvée 39 Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée 39 Rouge from the Winery Jean Claude Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 39 Rouge of Winery Jean Claude Mas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée 39 Rouge
Pairings that work perfectly with Cuvée 39 Rouge
Original food and wine pairings with Cuvée 39 Rouge
The Cuvée 39 Rouge of Winery Jean Claude Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, cannelloni with parma ham or mouse of lamb with thyme.
Details and technical informations about Winery Jean Claude Mas's Cuvée 39 Rouge.
Discover the grape variety: Foch
Colourful and simply fruity reds with a deep purple hue, silky tannins and an airy palate with preserved acidity, featuring aromas of black fruits (blackcurrant, blackberry), spices and smoky notes. Cold- and mildew-resistant. Grown mainly in Canada (Quebec, Nova Scotia, Ontario) and the north-eastern United States for vineyards with a rigorous continental climate. Black hybrid grape (synonym Maréchal Foch), obtained in 1911 by Eugène Kuhlmann in Alsace.
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of wineries to follow in Languedoc-Roussillon.. It offers 148 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
