
Winery Jean Claude MasOrigines Paul Reserve Grenache de Grenache
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Origines Paul Reserve Grenache de Grenache from the Winery Jean Claude Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origines Paul Reserve Grenache de Grenache of Winery Jean Claude Mas in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Origines Paul Reserve Grenache de Grenache
Pairings that work perfectly with Origines Paul Reserve Grenache de Grenache
Original food and wine pairings with Origines Paul Reserve Grenache de Grenache
The Origines Paul Reserve Grenache de Grenache of Winery Jean Claude Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), shrimp marinade or delicious veal stew.
Details and technical informations about Winery Jean Claude Mas's Origines Paul Reserve Grenache de Grenache.
Discover the grape variety: Brianna
Expressive, aromatic whites with a pale golden colour, a supple palate and fresh acidity; signature muscat aromas, tropical fruits (pineapple, mango), white flowers and citrus. Modern cold-climate resistant profile. Grown in northern North America (Minnesota, Wisconsin, Iowa, Quebec), suited to extreme continental climates. American white hybrid obtained in 1983 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Origines Paul Reserve Grenache de Grenache from Winery Jean Claude Mas are 2016, 2017, 2015
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of wineries to follow in Pays d'Oc.. It offers 148 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














