Winery Jean Claude MasChâteau Villegly L'Excellence de Villegly Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Villegly L'Excellence de Villegly Minervois from the Winery Jean Claude Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Villegly L'Excellence de Villegly Minervois of Winery Jean Claude Mas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Villegly L'Excellence de Villegly Minervois
Pairings that work perfectly with Château Villegly L'Excellence de Villegly Minervois
Original food and wine pairings with Château Villegly L'Excellence de Villegly Minervois
The Château Villegly L'Excellence de Villegly Minervois of Winery Jean Claude Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pasta with porcini mushrooms or aiguillette of duck with honey.
Details and technical informations about Winery Jean Claude Mas's Château Villegly L'Excellence de Villegly Minervois.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Château Villegly L'Excellence de Villegly Minervois from Winery Jean Claude Mas are 0, 2018
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of wineries to follow in Minervois.. It offers 148 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
