Winery Jean Claude MasLes Gres Chardonnay Réserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Gres Chardonnay Réserve from the Winery Jean Claude Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gres Chardonnay Réserve of Winery Jean Claude Mas in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Les Gres Chardonnay Réserve
Pairings that work perfectly with Les Gres Chardonnay Réserve
Original food and wine pairings with Les Gres Chardonnay Réserve
The Les Gres Chardonnay Réserve of Winery Jean Claude Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of one pot pasta with creamy chicken farfalle, quiche without pastry or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Jean Claude Mas's Les Gres Chardonnay Réserve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Gres Chardonnay Réserve from Winery Jean Claude Mas are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of of the world's great estates. It offers 148 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
