Winery Jean Claude MasHaute de Valmoure Languedoc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Haute de Valmoure Languedoc from the Winery Jean Claude Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haute de Valmoure Languedoc of Winery Jean Claude Mas in the region of Languedoc-Roussillon is a .
Food and wine pairings with Haute de Valmoure Languedoc
Pairings that work perfectly with Haute de Valmoure Languedoc
Original food and wine pairings with Haute de Valmoure Languedoc
The Haute de Valmoure Languedoc of Winery Jean Claude Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone/gorgonzola macaroni gratin, light tuna-tomato quiche (without cream) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Jean Claude Mas's Haute de Valmoure Languedoc.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of of the world's great estates. It offers 148 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fumet
Older synonym for bouquet.
