Winery Jean Claude MasAllnatt Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Allnatt Chardonnay from the Winery Jean Claude Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allnatt Chardonnay of Winery Jean Claude Mas in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Allnatt Chardonnay
Pairings that work perfectly with Allnatt Chardonnay
Original food and wine pairings with Allnatt Chardonnay
The Allnatt Chardonnay of Winery Jean Claude Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish with tamarind, zucchini and goat cheese quiche or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Jean Claude Mas's Allnatt Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Allnatt Chardonnay from Winery Jean Claude Mas are 2019, 0
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of of the world's great estates. It offers 148 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
