
Winery Jean Claude MasOrigines Merlot - Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Origines Merlot - Syrah from the Winery Jean Claude Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origines Merlot - Syrah of Winery Jean Claude Mas in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Origines Merlot - Syrah
Pairings that work perfectly with Origines Merlot - Syrah
Original food and wine pairings with Origines Merlot - Syrah
The Origines Merlot - Syrah of Winery Jean Claude Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, lasagna with pointed cabbage or veal chops au gratin.
Details and technical informations about Winery Jean Claude Mas's Origines Merlot - Syrah.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Origines Merlot - Syrah from Winery Jean Claude Mas are 2019, 2018, 2017, 2016
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of of the world's greatest estates. It offers 148 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














