Winery Jean Claude MasCollection Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Collection Sauvignon Blanc from the Winery Jean Claude Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Sauvignon Blanc of Winery Jean Claude Mas in the region of Languedoc-Roussillon is a .
Food and wine pairings with Collection Sauvignon Blanc
Pairings that work perfectly with Collection Sauvignon Blanc
Original food and wine pairings with Collection Sauvignon Blanc
The Collection Sauvignon Blanc of Winery Jean Claude Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato, mushroom, bacon and gruyere quiche or pad thai.
Details and technical informations about Winery Jean Claude Mas's Collection Sauvignon Blanc.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Collection Sauvignon Blanc from Winery Jean Claude Mas are 2012, 2013, 2014
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of of the world's great estates. It offers 148 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
