Winery Jean Claude MasCalcaires Hauts Viognier Réserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Calcaires Hauts Viognier Réserve from the Winery Jean Claude Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calcaires Hauts Viognier Réserve of Winery Jean Claude Mas in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Calcaires Hauts Viognier Réserve of Winery Jean Claude Mas in the region of Languedoc-Roussillon often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Calcaires Hauts Viognier Réserve
Pairings that work perfectly with Calcaires Hauts Viognier Réserve
Original food and wine pairings with Calcaires Hauts Viognier Réserve
The Calcaires Hauts Viognier Réserve of Winery Jean Claude Mas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken blanquette, salmon and leek gratin or saka-saka.
Details and technical informations about Winery Jean Claude Mas's Calcaires Hauts Viognier Réserve.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Calcaires Hauts Viognier Réserve from Winery Jean Claude Mas are 2016, 2017, 2018
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of of the world's great estates. It offers 148 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
