Winery Jean Claude MasLe Coteau Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Coteau Chardonnay from the Winery Jean Claude Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Coteau Chardonnay of Winery Jean Claude Mas in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Le Coteau Chardonnay of Winery Jean Claude Mas in the region of Languedoc-Roussillon often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Le Coteau Chardonnay
Pairings that work perfectly with Le Coteau Chardonnay
Original food and wine pairings with Le Coteau Chardonnay
The Le Coteau Chardonnay of Winery Jean Claude Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my lasagna bolognese (without béchamel sauce), mushroom, bacon and gruyere quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Jean Claude Mas's Le Coteau Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Coteau Chardonnay from Winery Jean Claude Mas are 2019, 2018, 2017, 2015 and 2016.
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of of the world's great estates. It offers 148 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
