Winery Jean Claude MasLe Pioch Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Pioch Viognier from the Winery Jean Claude Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pioch Viognier of Winery Jean Claude Mas in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Pioch Viognier of Winery Jean Claude Mas in the region of Vin de Pays often reveals types of flavors of citrus, peach or pear and sometimes also flavors of stone, earth or tree fruit.
Food and wine pairings with Le Pioch Viognier
Pairings that work perfectly with Le Pioch Viognier
Original food and wine pairings with Le Pioch Viognier
The Le Pioch Viognier of Winery Jean Claude Mas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, tuna pie or colombian lentils.
Details and technical informations about Winery Jean Claude Mas's Le Pioch Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Le Pioch Viognier from Winery Jean Claude Mas are 2018, 2017, 2014, 2019 and 2016.
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of of the world's greatest estates. It offers 148 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
