
Winery Jean Claude MasAstélia Édition Flamant Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Astélia Édition Flamant Rosé from the Winery Jean Claude Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Astélia Édition Flamant Rosé of Winery Jean Claude Mas in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Astélia Édition Flamant Rosé
Pairings that work perfectly with Astélia Édition Flamant Rosé
Original food and wine pairings with Astélia Édition Flamant Rosé
The Astélia Édition Flamant Rosé of Winery Jean Claude Mas matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, zucchini and goat cheese quiche or christmas boots in knacki.
Details and technical informations about Winery Jean Claude Mas's Astélia Édition Flamant Rosé.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Astélia Édition Flamant Rosé from Winery Jean Claude Mas are 2018, 2019
Informations about the Winery Jean Claude Mas
The Winery Jean Claude Mas is one of of the world's greatest estates. It offers 148 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.














