Winery CastelBarry - Le Salut de la Terre Terrasses du Larzac

Winery CastelBarryLe Salut de la Terre Terrasses du Larzac

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Salut de la Terre Terrasses du Larzac of Winery CastelBarry is a red wine from the region of Terrasses du Larzac of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Salut de la Terre Terrasses du Larzac of the Winery CastelBarry is in the top 10 of wines of Terrasses du Larzac.

Taste structure of the Le Salut de la Terre Terrasses du Larzac from the Winery CastelBarry

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Salut de la Terre Terrasses du Larzac of Winery CastelBarry in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with earth taste

smoke

On the nose the Le Salut de la Terre Terrasses du Larzac of Winery CastelBarry in the region of Languedoc-Roussillon often reveals types of flavors of cherry, red fruit.

Details and technical informations about Winery CastelBarry's Le Salut de la Terre Terrasses du Larzac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Le Salut de la Terre Terrasses du Larzac - 2018
In the top 10 of of Terrasses du Larzac wines
Average rating: 3.411100
Le Salut de la Terre Terrasses du Larzac - 2016
In the top 10 of of Terrasses du Larzac wines
Average rating: 3.81110.50

The best vintages of Le Salut de la Terre Terrasses du Larzac from Winery CastelBarry are 2016, 2018

Informations about the Winery CastelBarry

The winery offers 68 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Terrasses du Larzac in the region of Languedoc-Roussillon

The Winery CastelBarry is one of of the world's greatest estates. It offers 57 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 30000 of of France wines
In the top 10 of of Terrasses du Larzac wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Terrasses du Larzac

The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Vegetative cycle

All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.

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