Winery Mas Jullien - Lous Rougeos Terrasses du Larzac

Winery Mas JullienLous Rougeos Terrasses du Larzac

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lous Rougeos Terrasses du Larzac of Winery Mas Jullien is a red wine from the region of Terrasses du Larzac of Languedoc-Roussillon.
This wine is a blend of 2 varietals which are the Carignan and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Lous Rougeos Terrasses du Larzac from the Winery Mas Jullien

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lous Rougeos Terrasses du Larzac of Winery Mas Jullien in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Lous Rougeos Terrasses du Larzac of Winery Mas Jullien in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Mas Jullien's Lous Rougeos Terrasses du Larzac.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Carignan

Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.

Last vintages of this wine

Lous Rougeos Terrasses du Larzac - 2019
In the top 100 of of Terrasses du Larzac wines
Average rating: 4.111110
Lous Rougeos Terrasses du Larzac - 2018
In the top 100 of of Terrasses du Larzac wines
Average rating: 4.211110
Lous Rougeos Terrasses du Larzac - 2017
In the top 100 of of Terrasses du Larzac wines
Average rating: 4.211110
Lous Rougeos Terrasses du Larzac - 2016
In the top 100 of of Terrasses du Larzac wines
Average rating: 3.911110
Lous Rougeos Terrasses du Larzac - 2015
In the top 100 of of Terrasses du Larzac wines
Average rating: 4.211110
Lous Rougeos Terrasses du Larzac - 2014
In the top 100 of of Terrasses du Larzac wines
Average rating: 3.911110
Lous Rougeos Terrasses du Larzac - 0
In the top 100 of of Terrasses du Larzac wines
Average rating: 4.111110

The best vintages of Lous Rougeos Terrasses du Larzac from Winery Mas Jullien are 2018, 2017, 2015, 2019 and 0.

Informations about the Winery Mas Jullien

The winery offers 44 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Terrasses du Larzac in the region of Languedoc-Roussillon

The Winery Mas Jullien is one of of the world's greatest estates. It offers 34 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 9500 of of France wines
In the top 150 of of Terrasses du Larzac wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Terrasses du Larzac

Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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