The Winery Mas Jullien is one of the world's great estates. It offers 39 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Mas Jullien wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Jullien wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Jullien wines with technical and enological descriptions.
How Winery Mas Jullien wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, cannelloni au gratin stuffed with bolognese sauce or veal grenadin with balsamic vinegar and honey.
On the nose the red wine of Winery Mas Jullien. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the red wine of Winery Mas Jullien. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mas Jullien wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with mushrooms, mushroom, bacon and gruyere quiche or chicken in sauce.
On the nose the white wine of Winery Mas Jullien. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, quince or butter. In the mouth the white wine of Winery Mas Jullien. is a powerful with a nice freshness.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Mas Jullien wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Mas Jullien. often reveals types of flavors of red fruit.
Bottle with a capacity of 9 litres.
How Winery Mas Jullien wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche without pastry or cake with olives and bacon.
On the nose the pink wine of Winery Mas Jullien. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of red fruit. In the mouth the pink wine of Winery Mas Jullien. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Jullien.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
