Winery Mas JullienLa Brune Terrasses du Larzac
Red wine
This wine is a blend of 2 varietals which are the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Brune Terrasses du Larzac from the Winery Mas Jullien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Brune Terrasses du Larzac of Winery Mas Jullien in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Brune Terrasses du Larzac
Pairings that work perfectly with La Brune Terrasses du Larzac
Original food and wine pairings with La Brune Terrasses du Larzac
The La Brune Terrasses du Larzac of Winery Mas Jullien matches generally quite well with dishes of beef, veal or pasta such as recipes of roast beef in a crust (onions & mustard), porcini sauce or thai coconut chicken with black mushrooms.
Details and technical informations about Winery Mas Jullien's La Brune Terrasses du Larzac.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of La Brune Terrasses du Larzac from Winery Mas Jullien are 2018, 2016, 0, 2019
Informations about the Winery Mas Jullien
The Winery Mas Jullien is one of of the world's greatest estates. It offers 34 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
