Winery Mas JullienVA... Les Derniers États d'Âme Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the VA... Les Derniers États d'Âme Rouge from the Winery Mas Jullien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VA... Les Derniers États d'Âme Rouge of Winery Mas Jullien in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with VA... Les Derniers États d'Âme Rouge
Pairings that work perfectly with VA... Les Derniers États d'Âme Rouge
Original food and wine pairings with VA... Les Derniers États d'Âme Rouge
The VA... Les Derniers États d'Âme Rouge of Winery Mas Jullien matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pasta with zucchini or dafina.
Details and technical informations about Winery Mas Jullien's VA... Les Derniers États d'Âme Rouge.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Winery Mas Jullien
The Winery Mas Jullien is one of of the world's great estates. It offers 33 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
