Winery Mas Jullien - Être les Derniers États d'Âme

Winery Mas JullienÊtre les Derniers États d'Âme

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Être les Derniers États d'Âme of Winery Mas Jullien is a red wine from the region of Terrasses du Larzac of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Être les Derniers États d'Âme from the Winery Mas Jullien

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Être les Derniers États d'Âme of Winery Mas Jullien in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

On the nose the Être les Derniers États d'Âme of Winery Mas Jullien in the region of Languedoc-Roussillon often reveals types of flavors of earth, black fruit.

Details and technical informations about Winery Mas Jullien's Être les Derniers États d'Âme.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Être les Derniers États d'Âme - 2016
In the top 100 of of Terrasses du Larzac wines
Average rating: 4.111110
Être les Derniers États d'Âme - 2014
In the top 100 of of Terrasses du Larzac wines
Average rating: 411110
Être les Derniers États d'Âme - 2013
In the top 100 of of Terrasses du Larzac wines
Average rating: 3.51110.50
Être les Derniers États d'Âme - 2012
In the top 100 of of Terrasses du Larzac wines
Average rating: 411110
Être les Derniers États d'Âme - 2011
In the top 100 of of Terrasses du Larzac wines
Average rating: 3.911110
Être les Derniers États d'Âme - 2010
In the top 100 of of Terrasses du Larzac wines
Average rating: 4.111110
Être les Derniers États d'Âme - 2009
In the top 100 of of Terrasses du Larzac wines
Average rating: 4.111110

The best vintages of Être les Derniers États d'Âme from Winery Mas Jullien are 2016, 2010, 2009, 2014 and 2012.

Informations about the Winery Mas Jullien

The winery offers 38 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Terrasses du Larzac in the region of Languedoc-Roussillon

The Winery Mas Jullien is one of of the world's greatest estates. It offers 31 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 7000 of of France wines
In the top 150 of of Terrasses du Larzac wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Terrasses du Larzac

The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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