Domaine des Crès Ricards - Hauts de Ceyras Terrasses du Larzac

Domaine des Crès RicardsHauts de Ceyras Terrasses du Larzac

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hauts de Ceyras Terrasses du Larzac of Domaine des Crès Ricards is a red wine from the region of Terrasses du Larzac of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Hauts de Ceyras Terrasses du Larzac from the Domaine des Crès Ricards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Hauts de Ceyras Terrasses du Larzac of Domaine des Crès Ricards in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Hauts de Ceyras Terrasses du Larzac of Domaine des Crès Ricards in the region of Languedoc-Roussillon often reveals types of flavors of spices, black fruit.

Food and wine pairings with Hauts de Ceyras Terrasses du Larzac

Pairings that work perfectly with Hauts de Ceyras Terrasses du Larzac

Original food and wine pairings with Hauts de Ceyras Terrasses du Larzac

The Hauts de Ceyras Terrasses du Larzac of Domaine des Crès Ricards matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta gratin milanese style or lamb confit with new potatoes.

Details and technical informations about Domaine des Crès Ricards's Hauts de Ceyras Terrasses du Larzac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Barbera noire

This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.

Last vintages of this wine

Hauts de Ceyras Terrasses du Larzac - 2019
In the top 100 of of Terrasses du Larzac wines
Average rating: 411110
Hauts de Ceyras Terrasses du Larzac - 2018
In the top 100 of of Terrasses du Larzac wines
Average rating: 3.911110
Hauts de Ceyras Terrasses du Larzac - 2017
In the top 100 of of Terrasses du Larzac wines
Average rating: 3.911110

The best vintages of Hauts de Ceyras Terrasses du Larzac from Domaine des Crès Ricards are 2019, 2018, 2017

Informations about the Domaine des Crès Ricards

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Domaines Paul Mas.
It is in the top 10 of the best estates in the region
It is located in Terrasses du Larzac in the region of Languedoc-Roussillon
Find the Domaine des Crès Ricards on Facebook and on Twitter

The Domaine des Crès Ricards is one of of the world's greatest estates. It offers 18 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 40000 of of France wines
In the top 650 of of Terrasses du Larzac wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Terrasses du Larzac

The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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