Domaine des Crès RicardsHauts de Ceyras Terrasses du Larzac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Hauts de Ceyras Terrasses du Larzac from the Domaine des Crès Ricards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hauts de Ceyras Terrasses du Larzac of Domaine des Crès Ricards in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hauts de Ceyras Terrasses du Larzac of Domaine des Crès Ricards in the region of Languedoc-Roussillon often reveals types of flavors of spices, black fruit.
Food and wine pairings with Hauts de Ceyras Terrasses du Larzac
Pairings that work perfectly with Hauts de Ceyras Terrasses du Larzac
Original food and wine pairings with Hauts de Ceyras Terrasses du Larzac
The Hauts de Ceyras Terrasses du Larzac of Domaine des Crès Ricards matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, pasta gratin carbonara style or beef mironton.
Details and technical informations about Domaine des Crès Ricards's Hauts de Ceyras Terrasses du Larzac.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Hauts de Ceyras Terrasses du Larzac from Domaine des Crès Ricards are 2019, 2018, 2017, 0
Informations about the Domaine des Crès Ricards
The Domaine des Crès Ricards is one of of the world's greatest estates. It offers 18 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Legs
Synonymous with tears.
