Winery Pas de l'EscaletteLe Grand Pas Terrasses du Larzac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Le Grand Pas Terrasses du Larzac from the Winery Pas de l'Escalette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Pas Terrasses du Larzac of Winery Pas de l'Escalette in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Grand Pas Terrasses du Larzac of Winery Pas de l'Escalette in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, pepper or spices and sometimes also flavors of red fruit.
Food and wine pairings with Le Grand Pas Terrasses du Larzac
Pairings that work perfectly with Le Grand Pas Terrasses du Larzac
Original food and wine pairings with Le Grand Pas Terrasses du Larzac
The Le Grand Pas Terrasses du Larzac of Winery Pas de l'Escalette matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), fideuà (paella with pasta and fish) or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Pas de l'Escalette's Le Grand Pas Terrasses du Larzac.
Discover the grape variety: Gamay Fréaux
Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.
Last vintages of this wine
The best vintages of Le Grand Pas Terrasses du Larzac from Winery Pas de l'Escalette are 2009, 2018, 2016, 2017 and 2013.
Informations about the Winery Pas de l'Escalette
The Winery Pas de l'Escalette is one of of the world's greatest estates. It offers 12 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
