Winery Pas de l'EscaletteLes Clapas Hérault
White wine
This wine is a blend of 4 varietals which are the Terret, the Grenache Blanc, the Grenache Gris and the Terret Blanc.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Les Clapas Hérault
Pairings that work perfectly with Les Clapas Hérault
Original food and wine pairings with Les Clapas Hérault
The Les Clapas Hérault of Winery Pas de l'Escalette matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Pas de l'Escalette's Les Clapas Hérault.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pas de l'Escalette
The Winery Pas de l'Escalette is one of wineries to follow in Languedoc.. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
