Wines made from Terret grapes
Discover the best wines made with Terret as a single variety or as a blend .
More informations about the variety Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
What are the typical flavors of the Terret grape variety?
- EarthPresent in 30% of Terret
- Tree fruitPresent in 28% of Terret
- Citrus fruitPresent in 27% of Terret
- OakPresent in 21% of Terret
- MicrobioPresent in 21% of Terret
- Red fruitPresent in 16% of Terret
- Non oakPresent in 16% of Terret
- CitrusPresent in 15% of Terret
- SpicesPresent in 13% of Terret
- Black fruitPresent in 12% of Terret
- EarthyPresent in 11% of Terret
- VegetalPresent in 10% of Terret
- ApplesPresent in 9% of Terret
- CherryPresent in 9% of Terret
- MineralityPresent in 9% of Terret
- LemonPresent in 9% of Terret
- StrawberriesPresent in 7% of Terret
- Dark fruitPresent in 7% of Terret
- FloralPresent in 7% of Terret
- Red fruitPresent in 7% of Terret